Haven 55:

Fine dining in its natural state

It’s been a long hot summer. You deserve a nice meal out. And if you’ve never been to Haven 55 in the southwest corner of Missouri, you are in for a treat. If you have experienced this dining treasure, than it’s probably time you went back again. It’s not often that one-of-a-kind atmosphere and incredible food come together for an unforgettable dining experience, but Haven 55 is one of those places. Nestled among the trees on a bend in Little Sugar Creek, it’s a glorious setting for watching the river roll by and scanning for wildlife like Mortimer, a great blue heron who’s a regular here. There’s no better place to unwind, slow down, and enjoy a delicious made-to-order meal. Come early and grab a drink from the Tavern while you wait for your reservation on Friday or Saturday and decide what to order from the inspired menu.

The culinary creations are the art of Chef Alan Bone. A Pineville native, Alan started cooking as a teenager. He graduated with top honors from Le Cordon Bleu culinary school in Orlando, working and studying under several chefs before coming back home to open his own restaurant about nine years ago.

It’s a close-knit family effort, with mom Pam Bone working the front, listening to customers and finetuning the experience over the years. “It’s taken a lot of trial and error to get it right,” she points out.

This is slow food at its best, she emphasizes, “Everything that comes

out of this kitchen is prepared to order. Sauces are sauteed while your chicken is cooking, and everything is timed perfectly. It might take a little longer, but all Alan’s dishes are prepared fresh.”

While culinary masterpieces are created in the kitchen, a cozy, bucolic setting encourages the savoring of sights, sounds and company. Every table in the dining room offers gorgeous views of nature.

The food is its own kind of gorgeous. They refer to it as “non-traditional American fare” or “casual fine dining,” which doesn’t even begin to do it justice.

There are creative chicken and pork dishes with complementary rubs and sauces, a wide variety of fresh seafood offerings, unique and delicious sandwich creations and certified Angus burgers and steaks.

“The New York Strip with blue cheese sauce is our best seller, and we have a big following for Prime Rib night,” says Pam, “But my personal favorite is the 8-ounce sirloin prepared the way Alan does it.”

Get your reservations in by noon on Tuesday to partake in Haven

55’s Wednesday Prime Rib night—a mid-week tradition worth planning ahead for.

Haven 55 is open for lunch and dinner, and either one is a great chance to try their fantastic fried green bean appetizer served with a creamy horseradish dip.

The Tavern is open on Friday and Saturday nights and serves house crafted pizzas and other tavern fare. It stays open later than the restaurant to extend your night out, and they have regular live performances by local artists, as well as karaoke every Saturday night. Visit haven55.com and keep an eye on the Haven 55 Facebook page for changing specials, a more detailed schedule of upcoming events, or to view their menu.

A meal at this hidden gem is more than just lunch or dinner; it’s fine dining in its natural state. Be sure to call ahead for reservations. Plus, Tuesday night is customer appreciation night. Random numbers will be drawn. Come in for your chance to have dinner on them!