NW Democrat-Gazette

Apples + Cinnamon = Fall

Welcome a new season with these sweet and spicy delights

Apple Cinnamon White Cake Ingredients

• 1/3 cup brown sugar

• 1 teaspoon ground cinnamon

• 2/3 cup white sugar

• ½ cup butter, softened

• 2 eggs

• 1 ½ teaspoons vanilla extract

• 1 ½ cups all-purpose flour

• 1 ¾ teaspoons baking powder

• ½ cup milk

• 1 apple, peeled and chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5inch loaf pan.

2. Mix brown sugar and cinnamon

together in a bowl.

3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

4. Combine flour and baking powder

together in a bowl; stir into creamed butter mixture. Mix milk into batter

until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the

remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples

into batter; swirl brown sugar mixture through apples using a finger or spoon.

5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

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2021-09-19T07:00:00.0000000Z

2021-09-19T07:00:00.0000000Z

https://edition.nwaonline.com/article/284850828879003

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