Apples + Cinnamon = Fall
Welcome a new season with these sweet and spicy delights
Apple Cinnamon White Cake Ingredients
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• ½ cup butter, softened
• 2 eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk
• 1 apple, peeled and chopped
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5inch loaf pan.
2. Mix brown sugar and cinnamon
together in a bowl.
3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
4. Combine flour and baking powder
together in a bowl; stir into creamed butter mixture. Mix milk into batter
until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the
remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples
into batter; swirl brown sugar mixture through apples using a finger or spoon.
5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
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2021-09-19T07:00:00.0000000Z
2021-09-19T07:00:00.0000000Z
https://edition.nwaonline.com/article/284850828879003
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