Restaurant inspections

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

BENTON COUNTY

Aug. 22 7 Brew Coffee Company

14437 U.S. 62 East, Garfield Critical violations: None Noncritical violations: No documentation of a certified food protection manager.

Burger King

1700 S. Walton Blvd., Bentonville Critical violations: None Noncritical violations: Multiple flies near oven/sandwich make station.

Capriotti’s Sandwich Shop

1406 S. Walton Blvd., Bentonville Critical violations: None Noncritical violations: No certified food safety manager. Permit expired 7/2022.

McDonald’s

1702 U.S. 412 West, Siloam Springs

Critical violations: Employee handled broom and dust pan and changed gloves but did not wash hands. Hand washing sink by the grill is blocked by a trash can. Handwashing sink in the dish area has items along the side of the sink and is not accessible. Handwashing sink at the front does not turn on consistently. It will work some times and not other times. No sanitizer for the three-compartment sink on location. Some items cannot go into the dish machine. Lettuce in the reach in cooler is at 52 degrees. Thermometer in the cooler is reading 50 degrees. Burritos in the upright cooler are at 55 degrees. Items were prepared the morning of inspection. Open package of Canadian bacon in the front line cooler not date marked as needed.

Noncritical violations: Employee had an uncovered beverage in one hand and was working with open food with the other. No paper towels at the back handwashing sink. No thermometers in the front coffee/milk cooler and upright milk cooler behind registers. Repeat violation. Employee personal foods stored on top of establishment food, directly in contact with packaging. Employee beverage in the upright cooler over facility food. Wiping cloths not stored in the correct concentration of sanitizer. Refrigerators on the front line (milk, frappe) have product spilled on the bottom. Cabinet under the customer soda station is visibly dirty.

Taco Bell

1050 U.S. 412 West, Siloam Springs

Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Manager on duty does not know if current general manager had a food safety manager certificate. Personal food stored on the top shelf in the freezer over facility food. Drain for the drive-through beverage station has a buildup inside the adapter where the drain hoses are. Standing liquid/water in the cabinet under the customer beverage station. Permit not posted. Post current permit in customer view.

White Oak Moark Store

18440 Marshall St., Garfield Critical violations: Milkshake machine, slicer and roller grill have a buildup of food debris. A few live roaches, dead insects and unidentified animal feces underneath shelving. The flooring is not smooth and lacks coving. The flooring is covered with a sticky black coating and can’t be easily swept and mopped.

Noncritical violations: The shelving in the kitchen is rusted. Food debris, dead insects, trash and grease buildup on floors.

Aug. 23 Boys & Girls Club Of Rogers

409 S. Eighth St., Rogers Critical violations: None Noncritical violations: Milk spilled in milk holding case. Water in bottom of freezer that is not currently in use.

Mustard Seed Children’s Academy

1400 E. Central Ave., Bentonville Critical violations: None Noncritical violations: Posted permit expired.

Pickleman’s Gourmet Cafe

2204 S. Promenade Blvd., Suite 103, Rogers

Critical violations: No hand towels available at handwashing sink near dish area.

Noncritical violations: Box of iceberg lettuce being kept on floor of walk-in cooler.

Salvation Army

3305 S.W. I St., Bentonville Critical violations: None Noncritical violations: No certified food safety manager.

Taco Bell

2080 S. Promenade Blvd., Rogers Critical violations: None Noncritical violations: Permit not posted in customer view.

Aug. 24 7 Brew Coffee

2500 U.S. 412, Siloam Springs Critical violations: Spray bottle not labeled with contents. Sanitizer concentration being used at the three-compartment sink it too strong. Concentration tested over 400 ppm with test strip. Noncritical violations: Fly strips hanging in the food preparation and ware washing areas. Employees making drinks/open beverages wearing fingernail polish. Beverages are considered food. Unless wearing intact gloves in good repair, a food worker may not wear fingernail polish or artificial fingernails when working with exposed food. Repeat violation. Employees working with open beverages wearing bracelets and/or watches. Repeat violation. Top underside of the ice machine bin is rusty. Water from the ice comes in contact with this part of the machine and rust can drip onto the ice. No test strips on location for quaternary ammonia sanitizer to check the concentration. Repeat violation. Gap between the ice machine and the ice bin. Gap is large enough to possibly allow contamination of the ice. Faucet at the three-compartment sink is loose. Faucet at the handwashing sink is loose and gaskets in the refrigerators doors are torn.

Arby’s

1202 N. Walton Blvd., Bentonville Critical violations: Inside of ice machine had an accumulation of grime on top portion over ice. Noncritical violations: None

Cafe USA

426 Towne Center N.E., Bella Vista Critical violations: Sanitizer was empty in the dishwasher. Grated cheese at 48 degrees and mixed fruit at 48 degrees in the salad prep station.

Noncritical violations: No documentation of a certified food protection manager. Two flats of shell eggs stored over ready-to-eat food in the sandwich prep station. Salad dressings removed from the original container exceeded the seven-day time frame. Menu lacks asterisking. Ice buildup in walk-in freezer is causing freezer door to not close properly. The vent hood has a buildup of grease. No retail food permit posted.

Fresh Donuts

10 Cunningham Lane, Bella Vista Critical violations: Package of raw bacon stored on a package of coconut flakes.

Noncritical violations: Using trash bags to store dough in refrigerator.

Hunan Village

3402 U.S. 412 East, Siloam Springs

Critical violations: Black and pink grime on the front and back sides of the drop guard and around the ice chute inside the ice machine. As the ice drops into the bin it may come in contact with this substance. Food items on the fried foods buffet are not being held at 135 degrees or above. I suggest deeper pans and remove the grate in the bottom of the pan. Water must be at the level of the pans in order to keep foods at the correct temperature. The food must touch the bottom of the pans in order to stay hot enough. Cold TCS foods on the salad bar and the cantaloupe and honeydew melons on the other buffet bar are not being held at 41 degrees or below. Ice must be at or above the level of the food on the salad buffet to be effective. The melons are cold on the bottom of the pan, but not above the buffet line. Repeat violation. Facility is using laundry detergent to wash dishes. Repeat violation.

Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Facility has 90 days to comply. Multiple fly strips hanging above food preparation areas in the kitchen. Fly strips are not approved. Tubs of food stored on the floor in walk-in freezer. Repeat violation. Plastic shelves in the walk in cooler have several grooves and areas were food accumulates. Shelves are too hard to keep clean. Using launder detergent to pre-soak and prewash dishes/equipment. Laundry detergent doesn’t have instructions for use with food-contact items. Repeat violation. Discontinue using laundry detergent unless written instruction by the manufacture. Repeat violation. Shelves in the walk-in have food debris and possible mold on them. Interior of the three-door refrigerator is not clean. Food debris and grime on shelves and bottom of the unit. Grout missing around tiles around the dish area allowing standing water between tiles. Floor is no longer easily cleanable.

Popeye’s Louisiana Kitchen

2044 W. Pleasant Grove Road, Rogers

Critical violations: No hand towels available at handwashing sink between dish area and kitchen. Noncritical violations: Handle of walk-in cooler coated in food debris, boxes of raw chicken leaking all over walk-in cooler flooring. Shelves in walk-in cooler need repair. Broken and leaning causing boxes of raw chicken to leak on floor of walk-in. Walk-in cooler and walk-in freezer doors not shutting properly.

Table At The Hickory Inn

1502 N. Walton Blvd., Bentonville Critical violations: Dish machine was under 50 ppm chlorine. Noncritical violations: None

Aug. 25

Citizens Park Concession

1309 S.W. Hayfield Ave., Bentonville

Critical violations: None Noncritical violations: Dish machine was under 50 ppm chlorine. Inside of freezer has an accumulation of food residue. 1900 W. Pleasant Grove Road, Rogers

Critical violations: Shredded cheese being held at 45 degrees, pizza sauce being held at 48 degrees and salami being held at 51 degrees in right side of pizza prep table.

Noncritical violations: No certified food protection manager on staff. Current retail food permit not posted. 1101 N. Walton Blvd., Bentonville Critical violations: Unauthorized person in food service area. No paper towels at hand wash sink. Noncritical violations: Chlorine test strips expired 2020.

Dollar General Store

154 N. Main St., Decatur Critical violations: None Noncritical violations: Fan guards and ceiling in walk-in cooler have an accumulation of dirt/dust.

Paradise Donuts Bentonville JJ’s Grill

4500 W. Walnut St., Suite 3, Rogers

Critical violations: None Noncritical violations: Small amount of trash littered on the ground near back door of kitchen.

Mama Ita’s Comida Casera

405 S. Bloomington St., Lowell Critical violations: Shredded cheese and diced tomatoes being kept at 44 degrees in prep table. Prepared foods not date-marked in refrigerator.

Noncritical violations: No certified food protection manager on staff. Permit not posted.

Merchants Baseball Park

205 N.W. Elm Tree Road, Bentonville

Critical violations: None Noncritical violations: Multiple dead bugs around concession window and floor.

Morada

2501 N. 22nd St., Rogers Critical violations: Damaged large aluminum can of crushed tomato in stock.

Noncritical violations: None

Old Chicago Pizza & Taproom Tropical Smoothie

3200 U.S. 412 East, Suite 70, Siloam Springs

Critical violations: None Noncritical violations: Permit posted is expired. Permit fee has not been paid.

Wendy’s

2200 W. Walnut St., Rogers Critical violations: A dozen flies in preparation and dining areas. Noncritical violations: None Aug. 26

American Diner Restaurant

914 S. Eighth St., Suite 107, Rogers

Critical violations: None Noncritical violations: Front hand sink is missing right handle. Reference menus attached to cold holding unit with duct tape.

Doomsday Coffee And Roasterie

120 Critical not or Thermometer below. holding U.S. violations: 412 in Oat food the East, milk at drive-through at 46 Left at 41 Siloam degrees. 45 side degrees degrees. Springs refrigerator is Noncritical hair not effectively in a ponytail violations: restrained. and Employee visor Cutting is boards the edges. have Person burn marks in charge along says it comes from the hot tray coming out of the oven when heating sandwiches. Surface is no longer smooth and easily cleanable. Large crack in the floor next to the prep table entering in the kitchen from the counter area. Crack is large enough the floor in that area is no longer easily cleanable.

Pho 85 Noodle House

1140 N. Walton Blvd., Bentonville Critical violations: No paper towels at hand wash sink. Dish machine had a sanitizing rinse concentration of 25 ppm chlorine. Spray bottle of sanitizer was at 200 ppm chlorine. Noncritical violations: Bottoms of coolers and freezers have an accumulation of food residue.

Taqueria Michoacan

914 S. Eighth St., Suite 100, Rogers

Critical violations: None Noncritical violations: Cook washed hand in middle of three-compartment sink.

The Grove Restaurant

808 S. Bloomington St., Lowell Critical violations: Mechanical ware washing machine not reaching a rinse temperature of 160 degrees on dish plate. Squeeze bottles of water and wine not labeled in grill area.

Noncritical violations: None

Wendy’s

814 S. Walton Blvd., Bentonville Critical violations: Zero ppm quat sanitizer in three-compartment sink. Sanitizer container was at 100 ppm quat. Main prep cooler is currently not operating so facility is using time as a control. No time stickers were posted on food product at beginning of inspection. Noncritical violations: None

The following establishments had no violations this reporting period:

Aug. 22 — Ace Sushi John Brown University, 2000 W. University St., Siloam Springs; Garfield School, 18432 Marshall St., Garfield; Helen R. Walton Children’s Enrichment Center, 309 N.E. J St., Bentonville; Scott Family Amazeum, 1009 Museum Way, Bentonville

Aug. 23 — Bentonville Seventh-day Adventist School, 2522 S.E. 14th St., Bentonville

Aug. 24 — Apple Glen Elementary, 1801 Brave Lane, Bentonville; Target Cafe, 2404 Promenade Blvd., Rogers; Walmart Market Food Store, 808 W. Walnut St., Rogers; Washington Junior High School, 1501 N.E. Wildcat Way, Bentonville

Aug. 25 — Las Fajitas, 1402 S.E. Shane Lane, Bentonville; Rogers Pre Kindergarten Center, 2710 N. Woods Lane, Rogers

Aug. 26 — Acambaro, 406 N. Bloomington St., Lowell; Goat Lab Brewery, 722 S. Bloomington St., Lowell; Reagan Elementary, 3904 W. Olive St., Rogers; Rogers Grace Hill Elementary, 901 N. Dixieland Road, Rogers

WASHINGTON COUNTY Aug. 22 Blue Pacific Mart

523 Holcomb St., Springdale Critical violations: None Noncritical violations: Food manager certification is not available.

Chick- Fil- A

5675 W. Sunset Ave., Springdale Critical violations: Observed in the sanitation of the countertop on the food preparation line, a sanitizer wipe was used to clean the surface, but the surface did not get clean. The chicken noodle soup was in hot holding at 104 degrees. Noncritical violations: None

J B Hunt Elementary School

3511 Silent Grove Road, Springdale

Critical violations: Observed a dishwasher cleaning dishes, did not wash hands and moved to remove dishes that were clean from the dish rack.

Noncritical violations: None

La Sultana Supermarket

2111 S. Old Missouri Road, Springdale

Critical violations: In the refrigerator, curtido is uncovered. Packaged raw sausages /chorizo are stored above tomatillo. Prep table: mix vegetables and lettuce at 46 degrees and salsa roja at 50 degrees. Refrigerator: curtido and beans at 54 degrees, rice at 55 degrees and salsa at 53 degrees. Cooler: packaged sausages at 45 degrees and packaged cheese at 44 degrees. Several food items with more than 24 hours of preparation do not have date marked (rice, curtido, salsa). Noncritical violations: Food manager certification is not available. Thermometer in prep table is broken. Test strips not available (quaternary ammonia). Retail food permit is not posted.

Mexico Viejo

2131 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: One handwashing sink without paper towels. Two pans of beans were observed cooling at beginning of inspection at 135 degrees then lowered to 127 degrees in an hour. Beans and chicken that were not cooling properly were being cooled in a large steam pan at room temperature. Noncritical violations: Multiple food items in walk-in refrigerator stored on floor. Ice scoops were in the ice. Ice scoops must not be in direct contact with ice and must be in a separate container to keep it from potential contamination. Three -compartment sink in the bar area utilized a lactic acid sanitizer solution that requires specific test strips.

Mochi Xo Mochi Donut & Boba Tea

4201 N. Shiloh Drive, Suite 1390, Fayetteville

Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program one year from 03/22.

Pizza Hut

1261 N. Steamboat Drive, Fayetteville

Critical violations: None Noncritical violations: Sani bucket concentration of quat sanitizer was at 0ppm.

Snack Lab

2341 N. College Ave., Fayetteville Critical violations: Cut avocado, chicken and spring mix were not covered in cold hold unit. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Subway

5204 S. Thompson St., Springdale Critical violations: The hand wash sink lacks signage. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Tacos El Jefe

169 W. Main St., Farmington Critical violations: Employee put parsley into a blender for salsa verde with bare hands.

Noncritical violations: Some containers of food in the large stainless lacked a cover. Several items in the large stainless lacked date marking.

Taste Of Thai A

31 E. Center St., Suite 100, Fayetteville

Critical violations: Many bags of cut vegetables were not date-marked. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. There is a buildup of dried liquid and dust on the walls behind the dishwasher. Some tube lights in the food prep area lacked shielding. Posted permit expired 06/30/2022.

Waffle House

219 S. Thompson St., Springdale Critical violations: Food items temping on prep table: lettuce at 48 degrees, tomatoes at 49 degrees, chopped ham at 50 degrees and mushroom at 44 degrees. Noncritical violations: None

World’s Best Java & Pies

617 E. Emma Ave., Springdale Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Aug. 23 16 General Store

121 S. Elm St., Springdale Critical violations: The stand-up refrigerator was holding raw eggs at 60 degrees. Noncritical violations: None

Children’s World

206 W. Johnson Ave., Springdale Critical violations: None Noncritical violations: Retail food permit expired 06/30/2022.

Fruxxi Cono

985 N. Shiloh Drive, Fayetteville Critical violations: One carton of eggs was on the top shelf of the fridge. Prepared food items were stored without date markings. Noncritical violations: None

IHOP

3153 Wedington Drive, Fayetteville Critical violations: A pan and a utensil were in the cook’s handwash sink. One spray bottle in the chemical cabinet was not labeled. Noncritical violations: The men’s rest room did not have a handwash sign. One bag of onions was being stored on the floor.

El Matador

3412 Black Forest Drive, Fayetteville

Critical violations: Chlorine concentration in the dishwasher was at 0ppm. Clamato in the bar prep fridge was at 55 degrees and pineapple juice in the bar prep fridge was at 55 degrees. Noncritical violations: None

Marco’s Pizza

3399 Black Forest Drive, Fayetteville

Critical violations: Two spray bottles of chemicals in the dish area were not labeled.

Noncritical violations: Front handwash sink did not have a sign. Topping items were not date marked. Posted permit expired 12/31/2021.

Powerhouse Seafood And Grill

112 N. University Ave., Fayetteville Critical violations: No soap at the front bar handwashing sink and no paper towels at handwash station in kitchen area. Raw seafood stored in uncovered containers in a cold holding table. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid discharge events that involve the discharge of matter onto surfaces in the retail food establishment. Oyster shells were being used more than once for serving containers.

Tropical Smoothie Cafe

7022 W. Sunset Ave., Suite 1, Springdale

Critical violations: None Noncritical violations: The date-marking for guacamole were for discarding on Monday with the make date of Monday. The floors of the walk-in cooler are lined with cardboard.

Aug. 24 Little House Of Tacos

1192 N. Garland Ave., Fayetteville Critical violations: No handwashing in between glove change. In dry storage area, a bottle of de-icer spray for wind shield and can of spray paint were being stored next to tortillas.

Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Chili meat cooling at room temperature at beginning of inspection at 135 degrees and was at 124 after an hour.

Pop Pops

21727 Nogales Road, Elkins Critical violations: None Noncritical violations: An employee lacks food protection manager certification. Food employee lacks a hair restraint for head.

Renzo’s Pasta & Italian Steakhouse

1214 N. Garland Ave., Fayetteville Critical violations: In cold hold unit closest to the grill there was raw veal being stored above ready-toeat foods. Chicken, 58 degrees, in a cold hold unit near grill. Noncritical violations: None

Social Project Brewing Co.

205 E. Johnson Ave., Springdale Critical violations: None Noncritical violations: Chlorine chemical sanitizer is used, and the test strips for chlorine are not available.

Walker Elementary

1701 S. 40th St., Springdale Critical violations: A dented can of jalapenos.

Noncritical violations: None

Yum N Tums

13215 Rennic Road, Summers Critical violations: None Noncritical violations: Food employee is wearing a bracelet. Steamed rice dispensing utensils are stored in a container of unheated (83 degrees) water between uses. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Aug. 25 El Vasito Loko

503 Holcomb St., Suite H, Springdale

Critical violations: Bucket with chemical sanitizer for wiping cloths does not have a label. Noncritical violations: Food employees lack hair protection. Food employees are wearing ring (nonplain ring), bracelet.

Ella’s Restaurant

465 N. Arkansas Ave., Fayetteville Critical violations: None Noncritical violations: Sauce in containers in walk-in cooler downstairs were not covered.

Fratelli’s Italian Grill

1008 W. Sunset Ave., Springdale Critical violations: None Noncritical violations: Bugs were observed during the time of inspection. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Herman’s Ribhouse

2901 N. College Ave., Fayetteville Critical violations: None Noncritical violations: No handwash sign was posted by the bar hand washing sink. Single-use containers were being held on floor in dry storage area.

Oak Avenue Head Start

500 W. Oak Ave., Springdale Critical violations: Food employee does not know how chemical sanitizer in dishwashing machine works and how to change the sanitizer in the equipment. He lacks food safety training. Dishwashing machine with chemical sanitizer, chlorine, concentration is 0 ppm (bottle is empty). Noncritical violations: Current retail food permit is not posted.

Supermercado La Estrella

402 W. Sunset Ave., Springdale Critical violations: Tamales were temping at 107 degrees. Chorizo (pork meat)/sausages is hanging from a pole in the room of meat area, and temperatures between 68-72 degrees. There are flies around the food. Individual prep-packaged: guacamole date 08/23 -09/01 and salsa roja date 08/20-08/29, more than seven days. Two salsa verde packaged foods are dated 08/06-08/21.

Noncritical violations: During the inspection, it was identified facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager as now required by 2-102.12 of the Rules Pertaining to Retail Food Establishment. There is not verifiable document employees have been informed about their responsibility to report health issues. No signage or written procedures for cleanup of bodily fluid discharge events.

Tony’s Burgers

103 E. Pridemore Drive, Lincoln Critical violations: Employee assembled sandwich with bare hands. No bare hand contact with exposed, ready-to-eat food or ice. Sliced tomatoes on the prep table were at 43 degrees and butter in the refrigerator was at 49 degrees. Noncritical violations: Employee was wearing a ring with stone.

Washington Burgerland

802 E. Pridemore Drive, Lincoln Critical violations: None Noncritical violations: Employee preparing food was wearing ring with stone. Forks and spoons were being stored in cups tine side up. Posted permit has expired.

Aug. 26 Arby’s

1263 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: None Noncritical violations: There is an accumulation of dust on the air vents about the prep line.

Days Inn

523 S. Shiloh Drive, Fayetteville Critical violations: None Noncritical violations: Facility could not produce sanitizer test strips. Permits are taped to the inside of a cabinet.

Dollar General

17252 U.S. 412 East, Springdale Critical violations: None Noncritical violations: Women’s restroom lacks a trash can with a lid.

Fujisan Sushi

1021 W. Dickson St., Fayetteville Critical violations: None Noncritical violations: Menu for sushi bar does not have asterisks on poke or steel-head which are served raw. 0 ppm in sanitizer bucket when tested with QT-10 test strips.

Honey Baked Ham

3037 N. College Ave., Fayetteville Critical violations: None Noncritical violations: The certified food manager certificate has expired.

Lisa Academy

301 Holcomb St., Springdale Critical violations: Two cans of baked beans are dented on the seals/lid.

Noncritical violations: Irreversible registering temperature indicator is not available. Food employee is wearing a wristwatch. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Mermaid’s

2217 N. College Ave., Fayetteville Critical violations: No hand soap found at bar handwash sink and sink in kitchen near ice machine. Handwash sink in bar area had cup with beverage still in it. Raw meatballs being stored over soups in walk-in. Tomato sauce being stored in walk-in without a cover. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fast pickled strawberries dated 7/21 observed in walk-in. Worcester sauce not being held in original container with label and soy sauce in sriracha bottle. No sanitizing solution found in bucket with cloth. Facility lack max temperature registering device. Black buildup on wall near dish washer needs to be cleaned.

Pao Peng Asian Cuisines

20221 Sonora Road, Springdale Critical violations: Cardboard box with raw eggs is stored above bottle with salsas. Prep table in food prep area: cooked chicken and raw shrimp at 43 degrees. Noncritical violations: Food employee is wearing bracelet. Original plastic bottle of white vinegar are used to store salsas,

Schlotzsky’s

1919 W. Sunset Ave., Springdale Critical violations: Ranch dressing in a dispenser tub at 51 degrees. The dates for the dressing were missing.

Noncritical violations: The wiping cloth on the ground in the back storage area. Ice machine lid is broken and falls of when opened. The seals of the freezer are broken and not working correctly. There are broken and missing tiles around the store, by the ice machine and the walk-out for the bakery. The ice machine has a buildup of soils on the lid slot. There is lint on the roofs and security cameras.

Shake’s Frozen Custard

2835 N. College Ave., Fayetteville Critical violations: None Noncritical violations: The test strips for the dish machine sanitizing cycle have gotten wet and are no longer usable.

Wood Stone Craft Pizza

557 S. School Ave., Suite 101, Fayetteville Critical violations: There was a bowl stored in the handwash sink. The marinara sauce on hot hold in the front of house measured 128 degrees. Multiple containers of foods prepared and held for more than seven days. Noncritical violations: Utensils being stored in a bowl of water at room temperature between uses.

Zaxby’s

400 S. Thompson St., Springdale Critical violations: The cold holding unit holding sliced cucumbers and sliced tomatoes at 43 degrees.

Noncritical violations: The fly trap by the back door has a large collection of flies. An employee in the back of kitchen is wearing a beaded bracelet. The walls by the grease cleaning area and mop sink have an accumulation of soils. The slot above the ice machine lid has an accumulation of soils. The hood vent lacks cleaning, has a buildup of grease.

The following establishments had no violations this reporting period: Aug. 23 — Childers-Knapp Elementary, 2634 Oriole St., Springdale; Freddy’s Frozen Custard & Steakburgers, 6800 W. Sunset Ave., Suite 4, Springdale; McDonald’s, 1870 N. Crossover Road, Fayetteville; Sassy’ sB& G ,1290 N. Steamboat Drive, Fayetteville Aug. 24 — Bordino’s Restaurant & Wine Bar, 310 W. Dickson St., Fayetteville; Fayetteville Head Start, 2052 S. Garland Ave., Fayetteville; Harvey Jones Elementary, 909 S. Powell St., Springdale; Homerun Ice Shack, 302 N. Centennial Ave., West Fork; Parson Hills Elementary, 2326 Cardinal St., Springdale; Plomo Quesadillas-Mobile, 492 W. Lafayette St., Fayetteville; Subway, 851 W. Buchanan St., Prairie Grove; Tacos Salsa, 4782 N. College Ave., Fayetteville; Three Dogs Catering Head Start, 260 Victory Lane, Springdale; US Pizza Co., 202 W. Dickson St., Fayetteville

Aug. 25 — Elmdale School, 420 N. West End St., Springdale; Lee Elementary School, 400 Quandt Ave., Springdale; Sugar Hill Shaved Ice, 13228 Nicewarner Road, Lincoln; Tang’s Asian Market, 224 S. Thompson St., Springdale; Teen Challenge Adventure Ranch, 19856 Boys Home Road, Morrow; U Of A Wild Greens Founders, 1021 Dickson St., Fayetteville; Walk-On’s Sport’s Bistreaux, 1199 N. Shiloh Drive, Fayetteville

Aug. 26 — Chartwells U Of A, 1021 Dickson St., Fayetteville; Walmart Deli/Bakery, 660 W. Martin Luther King Jr. Blvd., Fayetteville; Walmart Food Store, 660 W. Martin Luther King Jr. Blvd., Fayetteville